ALLERGENS

Before you order your food and drinks, please speak to our staff if you want to know about our ingredients. 

Our dishes contain allergens. We take every care and attention to identify allergens in our ingredients, but we cannot guarantee that our dishes are 100% allergen-free due to the risk of cross contamination.

Please be aware that our kitchens operate with large amounts of GLUTEN and SESAME, We do not recommend that COELIACS or those with SESAME allergies consume our food.

PLEASE NOTE: THE KOREAN 2.0 SAUCE NOW CONTAINS A TRACE AMOUNT OF ALCOHOL. WE USE GOCHUJANG SAUCE AS AN INGREDIENT, WHICH CONTAINS ETHYL ALCOHOL. THIS AFFECTS THE KOREAN TELLER 2.0, KOREAN FRIED CHICK’N 2.0 AND KOREAN 2.0 SAUCE.

Sunday Lunch Allergens

Pigs in blankets: GLUTEN, SOYA

garlic bread: GLUTEN, SOYA

Calamari: MUSTARD, GLUTEN, SOYA, SULPHITES

Prawn cocktail: SOYA, MUSTARD, GLUTEN

Roast dinner: GLUTEN, SOYA, CELERY

Cauliflower Cheese: GLUTEN, CELERY, SOYA, MUSTARD

Pigs in blankets: GLUTEN', SOYA

Sticky Toffee: GLUTEN, BARLEY, SOYA

Brownie: GLUTEN, SOYA